I hope you enjoy this super easy and super delicious air fryer chicken katsu with homemade tonkatsu sauce! If you make it, be sure to tag me on Instagram so I can see. When you’re ready to make the air fryer chicken katsu, you can just throw it into the air fryer and cook it. If you want to make this ahead of time, I recommend breading your chicken like normal, freezing it in a single layer, and then moving it to a ziplock bag or container.This will help brown the crust and ensure it’s super crispy. Chicken breast doesn’t release as much fat as chicken thighs. If you are using chicken breast be sure to lightly spray or brush some oil before cooking.This is important because it gives something for the eggs to adhere to which means the breadcrumbs will stick to the chicken way better than if you skipped the flour dredging. Speaking of flour, yes it’s important to dredge your chicken in flour before dredging it in the eggs and breadcrumbs.You can also replace the all purpose flour for things like cassava flour, cornstarch, potato starch, and etc. If you’re gluten free, there are gluten free panko bread crumbs out there.This goes for any kind of breading you do with protein. Seasoning the flour and breadcrumbs doesn’t sufficiently season the chicken. Always, always, always season your protein whenever you are breading it.Just be sure to pound the meat so it’s even in thickness so it cooks evenly. You can use chicken thighs or breasts.Here are a few tips to get the best air fryer chicken katsu: It’s the perfect sauce to bring everything together! I love mixing it with Japanese mayo whenever I make a chicken katsu sandwich. Like I mentioned, it’s like a Japanese bbq sauce that pairs perfectly with proteins and veggies. Also ordered the udon curry was on the heavy side was thinking it would have been diluted down a little but it wasn't it was pretty thick paired with the katsu that was on top of the curry udon made. If you are going to have these air fryer chicken katsu you should also make my simple homemade tonkatsu sauce. The chicken had the right crunch and the curry was put on the side it had a mild spice which I like because I wasn't wanting anything super spicy. Let’s also not forget that you can top your ramen with chicken katsu! Recently I’ve been eating it with Japanese curry and it’s the best combination. It’s also great in a sandwich with some fresh cabbage and Japanese mayo. I love mine with good ole rice and tonkatsu sauce (a Japanese bbq sauce). If that’s not a win-win, I don’t know what is.Īnyway, this air fryer chicken katsu can be served SO many different ways. Minimal oil is used and minimal mess is made. Traditionally it is fried in a skillet, but it can easily be made in the air fryer as well! We all know if I can avoid frying anything, I’m going to take advantage of that. It is the simplest dish, but somehow it is flavorful and makes for the perfect main protein for any meal. Chicken katsu is a wildly popular way to prepare chicken in Japan cuisine. Crispy panko coated vegan bites served with our mouth-watering katsu curry sauce, Japanese rice and edamame.
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